Bloody Mary: la ricetta | Pomodoro Petti

Bloody Mary

Social Foodies Bloody Maryeasy10Beverage2 Il Delicatissimo Share MethodTo prepare a Bloody Mary, shake all the ingredients together. Filter into a large tumbler or wine glass and add your favourite decoration. Ingredients per 2 cocktails 1 part vodka 3 parts Petti tomato juice 2 drops Worcester sauce Juice of 1/2 lemon 1 drop Tabasco sauce 3…

Fantasie di grano con datterini pelati Bio: la ricetta | Pomodoro Petti

Friselle with grape tomatoes

Social Foodies Friselle with grape tomatoeseasy15Starter4 Gli Speciali Share MethodTo prepare the friselle with grape tomatoes, heat the extra virgin oil with a clove of garlic. When the oil is boiling, put the Petti organic peeled datterini – organic peeled grape tomatoes into it. Lower the heat and continue cooking for 5/6 minutes, add salt…

Seppie in umido: la ricetta | Pomodoro Petti

Squid stew

Social Foodies Squid steweasy45Main course4 Il Delicato Share MethodTo prepare squid stew, brown the garlic, onion and parsley in a deep casserole; add the squid cut into strips, salt and simmer with wine. Now add the Petti extra fine sieved tomatoes – fine tomato purée and leave to cook the squid stew slowly until the…

Zuppa vegana ai cereali e legumi: la ricetta | Pomodoro Petti

Vegan cereal and legume soup

Social Foodies Vegan cereal and legume soupeasy90First course4 L’Essenziale Share MethodTo prepare the cereal and legume vegan soup, put the mixed cereals and legumes in a bowl, cover with water and leave for one night. Drain the cereals and legumes, rinse them and put to one side. Brown the finely chopped onion and slightly crushed…

Crostini con Salsa Gazpacho: la ricetta | Pomodoro Petti

Croutons with gazpacho

Estate Petti con Max Mariola Croutons with gazpachoEasy30Starter4 Il Delicato Share MethodTo prepare the croutons with gazpacho, cut the bread into thin slices, put them into a baking tray and then the oven at 180°C until they are golden brown. In the meantime, prepare the gazpacho. Blend the Petti extra fine sieved tomatoes – fine…

Fagioli all'uccelletto: la ricetta | Pomodoro Petti

Tuscan-style beans

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan-style beans easy 30 min main course 4 people Gli speciali product details Share MethodPlace the oil, finely chopped garlic and sage in a large saucepan and saute? for a few minutes until golden. Add the pre-boiled cannellini beans and cook for approximately…

pici al sugo toscani

Garlic pici pasta

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Garlic pici pasta easy 40 min main course 4 people Il gran polposo product details Share MethodPlace the oil in a non-stick frying pan, then crush the peeled garlic in a garlic crusher and add to the pan with the whole red chili…

Triglie alla livornese: la ricetta | Pomodoro Petti

Livorno-style red mullet

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Livorno-style red mullet easy 40 min second course 4 people Gli speciali product details Share MethodPeel the garlic, cut in half and remove the tiny shoot. Wash the parsley and remove the stems. Finely chop the garlic and parsley. Heat some oil in…

Tomato potage | Petti Tomato - Petti Recipes

Tomato potage

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tomato potage easy about 1 hour main course 4 people Il delicato product details Share MethodPour some oil into a deep casserole dish and saute? the onion, basil stems and garlic (which we will remove at the end). Cut the bread into small…