Social Foodies Express Pizza with sieved tomatoes | Petti Recipes An idea for dinner? What do you think of the recipe for a Petti tomato express pizza ready to serve? You can prepare the dough in the morning before going to work and in the evening, you can season your pizzas as you prefer and…
Social Foodies Wild rice cake and pizzaiola mushrooms easy30Main course Il Polposissimo Share PreparationCook the rice in boiling or steaming water already salted. Meanwhile, in a non-stick pan, fry the garlic, a few stalks of parsley and half a chilli pepper. Remove garlic and parsley and add mushrooms. Brown for a few minutes, add the…
Social Foodies Pici pasta with datterini tomatoes, anchovies and walnuts Pici are a fresh pasta typical of Tuscany. We offer them in a quick but tasty recipe, ideal for a “pastata” among friends, accompanied by peeled organic datterini Petti “Gli Speciali”, walnuts and anchovies.easy30Main course Gli Speciali Share PreparationIn una padella antiaderente fai soffriggere l’aglio.…
Social Foodies Picchiapò Roman style The stewed meat is one of the great dishes of the popular Roman cuisine (and, with other names, also of other places in Italy) that evokes the concept, both ancient and modern, of the food reuse. The name derives from the word “Picchiabbò” used by the vernacular poets G. G.…
Social Foodies Barley, pumpkin and tomato This is an ideal vegan recipe to prepare even in summer, perhaps replacing the pumpkin with carrots.easy35Main course Il Corposo Share PreparationCook the barley in planty of salted water for about 30 minutes. Meanwhile, wash and cleanse the pumpkin, cut into small cubes and let it stew in a…
Social Foodies A classic of Italian cuisine, salted cod in a baking tray with tomato meets bread and becomes a fast, tasty and healthy dish. easy30Main course4 Gli Speciali Share MethodTo prepare tasty rolls with salted cod, dice the fillet of salted cod into 3 cm cubes. In the meantime, flavour the oil with half…
Social Foodies Greek-style quicheeasy60Starter8 Gli Speciali Share MethodTo prepare a Greek-style quiche, lay the shortcrust pastry in a 24 cm diameter baking tray, cover it with a sheet of baking paper (or aluminium foil), put dried beans on top and put into the oven at 180°C for about 15 minutes. In the meantime, take a…
Social Foodies Bucatini all’Amatriciana with crunchy pork jowl20easy20First course4 Il Polposissimo Share Method To prepare bucatini all’amatriciana, cut the pork jowl into thin slices after removing the peppered edge; cut this into two similar portions and keep them to one side in two bowls. Put some oil into a non-stick frying pan and melt the…
Social Foodies Tomato, black pepper and basil pici20easy20First course4 Il Sublime Share Method To prepare the tomato, black pepper and basil pici, cook the pici in plenty of salted water. In the meantime, heat the Petti organic datterini passata – organic grape tomato purée in a frying pan with a little oil. Drain the pasta…
Social Foodies Shepherd’s pie with vegan ragouteasy60first course4 Il Sublime Share MethodTo prepare shepherd’s pie with vegan ragout, wash the potatoes and put them into a saucepan with boiling water. Meanwhile, prepare a mix of chopped leek, courgette and carrot. Brown the mix in oil at a low heat, add the dehydrated soya (previously softened…
Social Foodies Tomato hamburger60easy60main course4 L’Essenziale Share MethodTo prepare the tomato hamburgers, put the mashed potatoes, carrots cut into small pieces, parsley, a little paprika, the Petti double concentrated tomato paste, salt and breadcrumbs into a bowl and blend together to form quite a solid mixture. If it is too soft, add some more breadcrumbs.…
Social Foodies Spicy meatballs in spicy sauce60easy60Main course4 Il Sublime Share MethodTo prepare very tasty meatballs in spicy sauce, start by preparing the mixture for the meatballs. Take a large bowl and put the minced meat into it, add the 2 eggs, salt and pepper ground at that time, fennel seeds, chopped parsley, Parmesan, powdered…