Chef in Camicia Mediterranean Sea Bass Morsels Stew easy30Starter2 L’Essenziale BIO Share Method For the stew • Place the garlic clove in a saucepan with the chopped capers, the anchovy and the olives; • Add a tablespoon of Petti double concentrated organic tomato paste and allow all ingredients to flavour for a few minutes; •…
All the goodness of tuscan tomatoes whit Max Mariola Back to recipes Tuscan Bread Salad easy 60 min appetizer 4 people Il sublime product details Share MethodThis is the basic recipe that can be enriched as preferred. Cut the bread into large chunks. Prepare two bowls with water and white wine vinegar. Soak the bread…
Social Foodies Anchovy “Bagnun” A fish soup of the Ligurian tradition.easy45Main course Gli Speciali Share PreparationUnderneath a stream of water, clean the anchovies, eviscerate them by sticking the tail (the original recipe does not remove the bladder, but I find it more practical); drain them well on a sheet of kitchen paper. Meanwhile, slice the…
Social Foodies Pici pasta with datterini tomatoes, anchovies and walnuts Pici are a fresh pasta typical of Tuscany. We offer them in a quick but tasty recipe, ideal for a “pastata” among friends, accompanied by peeled organic datterini Petti “Gli Speciali”, walnuts and anchovies.easy30Main course Gli Speciali Share PreparationIn una padella antiaderente fai soffriggere l’aglio.…