Crab Cake

Chef in Camicia Crab Cake easy20Starter L’Essenziale Share Method Heat a little oil in a saucepan and brown a clove of garlic, then add 60 g of Petti concentrated tomato paste , diluted in 50 ml of chicken broth and a few parsley stems: cook for about ten minutes. Keep aside; Mix the crab meat…

Mediterranean Sea Bass Morsels Stew

Chef in Camicia Mediterranean Sea Bass Morsels Stew easy30Starter2 L’Essenziale BIO Share Method For the stew • Place the garlic clove in a saucepan with the chopped capers, the anchovy and the olives; • Add a tablespoon of Petti double concentrated organic tomato paste and allow all ingredients to flavour for a few minutes; •…

Gnocchi alla sorrentina

Chef in Camicia Gnocchi alla sorrentina La ricetta degli gnocchi alla sorrentina diventa ancora più invitante con la passata di pomodoro Petti. Scoprite la ricetta originale! Medium45First course5 Il Delicato Share Method To prepare gnocchi alla sorrentina, mash the boiled potatoes ensuring that they’re not too hot and then blend in the flour and Parmesan…

Tomato gnocchi with Pecorino cheese | Petti Tomato - Petti Recipes

Tomato gnocchi with pecorino cheese

Taste of Home Tomato gnocchi with pecorino cheese medium60main course Il Delicato Share MethodBoil the potatoes in plenty of salted water, then let them cool. Peel off and crush them with a potato masher. Make a well and pour the flour gradually by incorporating it with the potatoes. Knead and add the flour step by…

Legumes vegetarian meatballs with tomato sauce | Petti Tomato - Petti Recipes

Legumes’ meatballs with parsley tomato sauce

Taste of Home Legumes’ meatballs with parsley tomato sauce Let’s try this recipe for legumes’ meatballs with parsley tomato sauce, made with Petti tomato. Check it out! medium40second courses Il Fino Share If meatballs recipes are you favourite ones, you should definitely try legumes’ meatballs with parsley tomato sauce, made with Il fino, Petti’s organic…

Fish meatballs with Herbs sauce | Petti Tomato - Petti Recipes

Fish meatballs with herbs’ tomato sauce

Taste of Home Fish meatballs with herbs’ tomato sauce medium60second course Il Polposissimo Share MethodCrush the potatoes in a bowl and combine tuna, parmesan cheese, bread crumbs, chopped parsley leaves, salt and pepper; mix everything and let the mixture rest for at least 20 minutes in the fridge. Meanwhile, prepare the tomato sauce with oil…

Hamburger con pane ai cereali e salsa al tartufo: la ricetta | Pomodoro Petti

Burger with whole grain ead and truffle sauce

Gourmet recipes with Max Mariola Return to Recipes Burger with whole grain ead and truffle sauce easy 40 min second course 4 people Il pregiato product details Share MethodPrepare the veg burger mincing the spinach, crushing the potatoes and the beans in a bowl. Add the breadcrumbs, our, salt and pepper and work vigorously until…

Shepherd's pie con ragù vegano: la ricetta | Pomodoro Petti

Shepherd’s pie with vegan ragout

Social Foodies Shepherd’s pie with vegan ragouteasy60first course4 Il Sublime Share MethodTo prepare shepherd’s pie with vegan ragout, wash the potatoes and put them into a saucepan with boiling water. Meanwhile, prepare a mix of chopped leek, courgette and carrot. Brown the mix in oil at a low heat, add the dehydrated soya (previously softened…