Friselle with chick peas, tomato, ricotta and basil

Taste of HomeFriselle with chick peas, tomato, ricotta and basileasy15Starter4 Il Fino Share MethodTo prepare the friselle, fry the cooked chick peas with the slightly crushed garlic, to remove once cooking has finished, a little oil and the herbs in a frying pan for 3-4 minutes. Heat the Petti organic peeled datterini – organic peeled…

Tomato bruschetta with rocket and salted ricotta | Petti Tomato - Petti Recipes

Savory bruschettas with tomato, rocket and salted cheese

Taste of Home Savory bruschettas with tomato, rocket and salted cheese easy15appetizer Il Gran Polposo Share MethodClean and thinly cut the spring onion, put it with oil to stew in a non-stick frying pan. When softened, add the chopped tomatoes “Il gran polposo” Petti, salt and pepper and let it cook for 10 minutes. Meanwhile,…

Tomato bruschetta with feta cheese and parsley | Petti Tomato - Petti Recipes

Bruschettas with “gli speciali” petti, feta cheese and parsley

Taste of Home Bruschettas with “gli speciali” petti, feta cheese and parsley easy15appetizer Gli Speciali Share MethodHeat the extra-virgin olive oil with a clove of garlic. Once golden, add the organic peeled datterini tomatoes “Gli speciali” Petti drained from their juice. Lower the flame and continue cooking for 5/6 minutes, then add salt and pepper.…

Fusilli al ragù di fassona: la ricetta | Pomodoro Petti

Tuscan Bread Salad

All the goodness of tuscan tomatoes whit Max Mariola Back to recipes Tuscan Bread Salad easy 60 min appetizer 4 people Il sublime product details Share MethodThis is the basic recipe that can be enriched as preferred. Cut the bread into large chunks. Prepare two bowls with water and white wine vinegar. Soak the bread…

Salsa BBQ: la ricetta | Pomodoro Petti

Barbeque Sauce

Social Foodies Barbeque Sauce easy20Appetizer Il Delicato Share PreparationFinely cut and fry the garlic and the onion in the oil. Then merge all ingredients and reduce on low heat for 8 to 10 minutes. Ingredients300 gr Extra fine sieved tomatoes “Il delicato” Petti 3 tablespoons of extra virgin olive oil 1 chopped onion 1 clove…

Tomato Bread, the recipe ideal for a starter | Petti Recipes

Tomato bread

Social Foodies Tomato bread A great idea for a starter or a basket of bread a bit ‘special.medium120Appetizer Il Polposissimo Share PreparationMelt the yeast in lukewarm water with sugar and let it stand for 5 minutes. Blend the finely chopped tomato with the immersion blender. In the dough kneader, mix the flour with the yeast,…

Quiche alla Greca: la ricetta | Pomodoro Petti

Greek-style quiche

Social Foodies Greek-style quicheeasy60Starter8 Gli Speciali Share MethodTo prepare a Greek-style quiche, lay the shortcrust pastry in a 24 cm diameter baking tray, cover it with a sheet of baking paper (or aluminium foil), put dried beans on top and put into the oven at 180°C for about 15 minutes. In the meantime, take a…

Fantasie di grano con datterini pelati Bio: la ricetta | Pomodoro Petti

Friselle with grape tomatoes

Social Foodies Friselle with grape tomatoeseasy15Starter4 Gli Speciali Share MethodTo prepare the friselle with grape tomatoes, heat the extra virgin oil with a clove of garlic. When the oil is boiling, put the Petti organic peeled datterini – organic peeled grape tomatoes into it. Lower the heat and continue cooking for 5/6 minutes, add salt…

Crostini con Salsa Gazpacho: la ricetta | Pomodoro Petti

Croutons with gazpacho

Estate Petti con Max Mariola Croutons with gazpachoEasy30Starter4 Il Delicato Share MethodTo prepare the croutons with gazpacho, cut the bread into thin slices, put them into a baking tray and then the oven at 180°C until they are golden brown. In the meantime, prepare the gazpacho. Blend the Petti extra fine sieved tomatoes – fine…