Tortelli Maremmani con ragù: la ricetta | Pomodoro Petti

Tortelli Maremmani with ragù

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tortelli Maremmani with ragù hard 210 min main course 4 people Il corposo product details Share MethodMake a well with the flour, then add the eggs and salt and knead well until you have a firm, smooth dough. Leave to rest in the…

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pici al sugo toscani

Garlic pici pasta

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Garlic pici pasta easy 40 min main course 4 people Il gran polposo product details Share MethodPlace the oil in a non-stick frying pan, then crush the peeled garlic in a garlic crusher and add to the pan with the whole red chili…

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Coniglio in umido alla toscana con olive: la ricetta | Pomodoro Petti

Tuscan-style rabbit stew with olives

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan-style rabbit stew with olives medium 60 min second course 6 people Il gran polposo Bio product details Share MethodPlace the extra-virgin olive oil in the pan and brown the pieces of rabbit over a medium heat, along with the rosemary, the unpeeled…

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Triglie alla livornese: la ricetta | Pomodoro Petti

Livorno-style red mullet

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Livorno-style red mullet easy 40 min second course 4 people Gli speciali product details Share MethodPeel the garlic, cut in half and remove the tiny shoot. Wash the parsley and remove the stems. Finely chop the garlic and parsley. Heat some oil in…

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Tomato potage | Petti Tomato - Petti Recipes

Tomato potage

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tomato potage easy about 1 hour main course 4 people Il delicato product details Share MethodPour some oil into a deep casserole dish and saute? the onion, basil stems and garlic (which we will remove at the end). Cut the bread into small…

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