Pasta with datterini tomatoes, anchovies and walnuts | Petti Recipes

Pici pasta with datterini tomatoes, anchovies and walnuts

Social Foodies Pici pasta with datterini tomatoes, anchovies and walnuts Pici are a fresh pasta typical of Tuscany. We offer them in a quick but tasty recipe, ideal for a “pastata” among friends, accompanied by peeled organic datterini Petti “Gli Speciali”, walnuts and anchovies.easy30Main course Gli Speciali Share PreparationIn una padella antiaderente fai soffriggere l’aglio.…

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Picchiapò: beef hash whit organic datterini tomatoes | Petti Recipes

Picchiapò Roman style

Social Foodies Picchiapò Roman style The stewed meat is one of the great dishes of the popular Roman cuisine (and, with other names, also of other places in Italy) that evokes the concept, both ancient and modern, of the food reuse. The name derives from the word “Picchiabbò” used by the vernacular poets G. G.…

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Barley, pumpkin and tomato | Petti Recipes

Barley, pumpkin and tomato

Social Foodies Barley, pumpkin and tomato This is an ideal vegan recipe to prepare even in summer, perhaps replacing the pumpkin with carrots.easy35Main course Il Corposo Share PreparationCook the barley in planty of salted water for about 30 minutes. Meanwhile, wash and cleanse the pumpkin, cut into small cubes and let it stew in a…

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Parmigiana di melanzane: la ricetta | Pomodoro Petti

Aubergine parmigiana

Social Foodies Aubergine parmigiana180180Main course4 Il Delicato Share MethodTo prepare aubergine parmigiana, wash and cut the aubergines, put them on a tray and leave them to dry in the sun for about 1.5 hours. Heat plenty of oil in a frying pan and fry the aubergines; once cooked, dry the excess oil. In the meantime,…

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Panini con baccalà e datterini: la ricetta | Pomodoro Petti

Rolls with salted cod and grape tomatoes

Social Foodies A classic of Italian cuisine, salted cod in a baking tray with tomato meets bread and becomes a fast, tasty and healthy dish. easy30Main course4 Gli Speciali Share MethodTo prepare tasty rolls with salted cod, dice the fillet of salted cod into 3 cm cubes. In the meantime, flavour the oil with half…

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Spaghetti ai frutti di mare: la ricetta | Pomodoro Petti

Spaghetti with seafood

Social Foodies Spaghetti with seafood medium40First course4 Il Corposo Share Method To prepare spaghetti with seafood, put the oil and a slightly crushed clove of garlic in a deep saucepan and open the mussels and clams by covering the pan. As soon as they’re ready, eliminate 2/3 of the shells and keep the cooking water.…

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Quiche alla Greca: la ricetta | Pomodoro Petti

Greek-style quiche

Social Foodies Greek-style quicheeasy60Starter8 Gli Speciali Share MethodTo prepare a Greek-style quiche, lay the shortcrust pastry in a 24 cm diameter baking tray, cover it with a sheet of baking paper (or aluminium foil), put dried beans on top and put into the oven at 180°C for about 15 minutes. In the meantime, take a…

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Amatriciana con guanciale croccante: la ricetta | Pomodoro Petti

Bucatini all’Amatriciana with crunchy pork jowl

Social Foodies Bucatini all’Amatriciana with crunchy pork jowl20easy20First course4 Il Polposissimo Share Method To prepare bucatini all’amatriciana, cut the pork jowl into thin slices after removing the peppered edge; cut this into two similar portions and keep them to one side in two bowls. Put some oil into a non-stick frying pan and melt the…

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Pici al pomodoro, pepe nero e basilico: la ricetta | Pomodoro Petti

Tomato, black pepper and basil pici

Social Foodies Tomato, black pepper and basil pici20easy20First course4 Il Sublime Share Method To prepare the tomato, black pepper and basil pici, cook the pici in plenty of salted water. In the meantime, heat the Petti organic datterini passata – organic grape tomato purée in a frying pan with a little oil. Drain the pasta…

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Shepherd's pie con ragù vegano: la ricetta | Pomodoro Petti

Shepherd’s pie with vegan ragout

Social Foodies Shepherd’s pie with vegan ragouteasy60first course4 Il Sublime Share MethodTo prepare shepherd’s pie with vegan ragout, wash the potatoes and put them into a saucepan with boiling water. Meanwhile, prepare a mix of chopped leek, courgette and carrot. Brown the mix in oil at a low heat, add the dehydrated soya (previously softened…

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Gnocchi con datterini, melanzane e stracciatella: la ricetta | Pomodoro Petti

Gnocchi with grape tomatoes, aubergines and stracciatella

Social Foodies Gnocchi with grape tomatoes, aubergines and stracciatella35medium35First course4 Gli Speciali Share Method To prepare gnocchi with grape tomatoes, aubergines and stracciatella, wash and clean the aubergines and dice them; in the meantime, heat the oil and when hot, fry the aubergine cubes. When golden brown, drain them and leave them to rest on…

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Hamburger di pomodoro: la ricetta | Pomodoro Petti

Tomato hamburger

Social Foodies Tomato hamburger60easy60main course4 L’Essenziale Share MethodTo prepare the tomato hamburgers, put the mashed potatoes, carrots cut into small pieces, parsley, a little paprika, the Petti double concentrated tomato paste, salt and breadcrumbs into a bowl and blend together to form quite a solid mixture. If it is too soft, add some more breadcrumbs.…

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