Gourmet recipes with Max Mariola Return to Recipes Breaded poached egg in truffle sauce hard 45 min second course 4 people Il pregiato product details Share MethodCook the eggs for 5 minutes from boiling water to make them hard-boiled, let them cool in cold water and proceed to peel them. Meanwhile, heat the Organic Datterini…
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Gourmet recipes with Max Mariola Return to Recipes Spicy chicken with cashews and ginger sauce medium 40 min second course 4 people Il sano product details Share MethodsRemove the skin of the chicken with the knife and carve the meat with small cuts for easy cooking. Then marinate in olive oil and lime juice for…
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Gourmet recipes with Max Mariola Return to Recipes Oriental vegetable ravioli with ginger scent hard 60 min main cours 4 people Il sano product details Share MethodClean and cut the vegetables: carrots and turnips diced, Chinese cabbage and the leek into thin strips. In a non stick pan with some oil, braise the car- rots…
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Gourmet recipes with Max Mariola Return to Recipes Scallops with ginger sauce easy 20 min main course 4 people Il sano product details Share MethodsIn a non stick saute? pan, fry the cleaned garlic in oil and put it aside when golden. Add the Organic Datteri- ni Passata with ginger “Il sano”, add salt and…
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Gourmet recipes with Max Mariola Return to Recipes Chicken and beef empanadas with Jalapen?o sauce medium 60 min second course 4 people Il piccanto product details Share MethodsIn a pan with high sides fry the onion, carrots, peas, spices, fresh chili (you can remove the seeds so that the recipe is not too spicy) and…
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Gourmet recipes with Max Mariola Return to Recipes Anchovy flan with Jalapen?o sauce hard 45 min main course 4 people Il piccanto product details Share MethodGrease the aluminum molds with oil and sprinkle with breadcrumbs; place the anchovies inside the shape, lying them vertically in a radial pattern. Line them up to ll the whole…
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Gourmet recipes with Max Mariola Return to Recipes Penne Arrabbiata with Jalapen?o Find out the recipe for penne arrabbiata with Jalapeño, cooked with Petti tomato, and serve a delicious first course everybody will go made for! easy15main course Il piccanto BUY Share Petti shows you how to cook a delicious first course: penne arrabbiata with…
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Social Foodies Anchovy “Bagnun” A fish soup of the Ligurian tradition.easy45Main course Gli Speciali Share PreparationUnderneath a stream of water, clean the anchovies, eviscerate them by sticking the tail (the original recipe does not remove the bladder, but I find it more practical); drain them well on a sheet of kitchen paper. Meanwhile, slice the…
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Social Foodies Winter gazpacho This recipe is simple and fast and does not include cooking: ideal after a workout at the gym.easy20Main course Il sublime Share PreparationStart to blend the vegetables: peel and cut the beet; clean the fennel and cut it into pieces. Finally rinse parsley, basil, leek and chili without seeds and chop…
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Social Foodies Curry Meatballs medium40Second course Il Delicato Share PreparationStart preparing the dough for the dumplings: cut the bread crumbs into pieces and bathe with milk and water. In the meantime, remove the string from the sausages, engrave them in length and ultimately remove the sausage casing. With the blade of a knife or a…
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Social Foodies Barbeque Sauce easy20Appetizer Il Delicato Share PreparationFinely cut and fry the garlic and the onion in the oil. Then merge all ingredients and reduce on low heat for 8 to 10 minutes. Ingredients300 gr Extra fine sieved tomatoes “Il delicato” Petti 3 tablespoons of extra virgin olive oil 1 chopped onion 1 clove…
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Social Foodies Panzanella salad with peeled datterini, belgian endive and basil easy15Main Course Gli Speciali Share PreparationCut the endive julienne and marinade it with with vinegar, half a glass of water, salt and sugar. Cut the bread in dices and season with tomato, salt, oil, basil, and the marinated endive. Serve with a piece of…
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