main courses

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80
medium
Summer vegetable soup with “l’essenziale” petti

Main course

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90
medium
Colourful Gnocchi

Main course

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25
easy
Tomato risotto with spicy gorgonzola drops

Main course

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120
medium
Artichokes’ ravioli with tomato and basil

Second course

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180
hard
Tuscan black pepper beef stew

Main course

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120
medium
Traditional Tuscan soup
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