main course

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40
medium
Seafood sauce spaghetti with “il piccanto” petti

second course

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30
medium
Cocotte with “il pregiato” petti, eggs, olives and chives

appetizer

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20
easy
Glasses of cold tomato soup with “il sano” petti, feta cheese, olives and fresh coriander

main course

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40
medium
Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees
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