Starter

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30
easy
Shakshuka

Starter

timer-icon
30
easy
Mediterranean Sea Bass Morsels Stew

main course

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90
difficult
Caciucchino – Seafood soup

Main course

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35
Easy

Side dish

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40
Easy

Starter

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60
medium
Ragout arancini with tomato

First course

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45
Medium
Gnocchi alla sorrentina

main course

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40
medium
Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees

appetizer

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60
easy
Tuscan Bread Salad

main course

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60
hard
Oriental vegetable ravioli with ginger scent

Second course

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70
hard
Florentine-style boiled meat
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