First Course

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35
Medium

First Course

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35
Medium

appetizer

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20
easy
Glasses of cold tomato soup with “il sano” petti, feta cheese, olives and fresh coriander

second course

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20
easy
Tomato creamy soup with mozzarella strips

Main course

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20
easy
Scallops with ginger sauce

Main course

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20
easy
Winter gazpacho

Appetizer

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20
easy
BBQ Sauce

Second course

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20
easy
Picchiapò Roman style

First course

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20
easy
Amatriciana con guanciale croccante

First course

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20
easy
Pici al pomodoro, pepe nero e basilico
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