Quiche alla Greca: la ricetta | Pomodoro Petti

Greek-style quiche

Social Foodies Greek-style quicheeasy60Starter8 Gli Speciali Share MethodTo prepare a Greek-style quiche, lay the shortcrust pastry in a 24 cm diameter baking tray, cover it with a sheet of baking paper (or aluminium foil), put dried beans on top and put into the oven at 180°C for about 15 minutes. In the meantime, take a…

Gnocchi con datterini, melanzane e stracciatella: la ricetta | Pomodoro Petti

Gnocchi with grape tomatoes, aubergines and stracciatella

Social Foodies Gnocchi with grape tomatoes, aubergines and stracciatella35medium35First course4 Gli Speciali Share Method To prepare gnocchi with grape tomatoes, aubergines and stracciatella, wash and clean the aubergines and dice them; in the meantime, heat the oil and when hot, fry the aubergine cubes. When golden brown, drain them and leave them to rest on…

Fantasie di grano con datterini pelati Bio: la ricetta | Pomodoro Petti

Friselle with grape tomatoes

Social Foodies Friselle with grape tomatoeseasy15Starter4 Gli Speciali Share MethodTo prepare the friselle with grape tomatoes, heat the extra virgin oil with a clove of garlic. When the oil is boiling, put the Petti organic peeled datterini – organic peeled grape tomatoes into it. Lower the heat and continue cooking for 5/6 minutes, add salt…

Fagioli all'uccelletto: la ricetta | Pomodoro Petti

Tuscan-style beans

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan-style beans easy 30 min main course 4 people Gli speciali product details Share MethodPlace the oil, finely chopped garlic and sage in a large saucepan and saute? for a few minutes until golden. Add the pre-boiled cannellini beans and cook for approximately…

Triglie alla livornese: la ricetta | Pomodoro Petti

Livorno-style red mullet

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Livorno-style red mullet easy 40 min second course 4 people Gli speciali product details Share MethodPeel the garlic, cut in half and remove the tiny shoot. Wash the parsley and remove the stems. Finely chop the garlic and parsley. Heat some oil in…