Starter

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15
easy

Side dish

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40
Easy

First course

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45
easy

Main course

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30
Medium

First course

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30
Medium

appetizer

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15
easy
Bruschettas with “gli speciali” petti, feta cheese and parsley

second course

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30
easy
Veal sauté in wok with vegetables and Datterini

Main course

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45
easy
Anchovy “Bagnun”

Main Course

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15
easy
Panzanella salad with peeled datterini, belgian endive and basil

Main course

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30
easy
Pici pasta with datterini tomatoes, anchovies and walnuts

Second course

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20
easy
Picchiapò Roman style

Main course

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30
easy
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