Quiche alla Greca: la ricetta | Pomodoro Petti

Greek-style quiche

Social Foodies Greek-style quicheeasy60Starter8 Gli Speciali Share MethodTo prepare a Greek-style quiche, lay the shortcrust pastry in a 24 cm diameter baking tray, cover it with a sheet of baking paper (or aluminium foil), put dried beans on top and put into the oven at 180°C for about 15 minutes. In the meantime, take a…

Amatriciana con guanciale croccante: la ricetta | Pomodoro Petti

Bucatini all’Amatriciana with crunchy pork jowl

Social Foodies Bucatini all’Amatriciana with crunchy pork jowl20easy20First course4 Il Polposissimo Share Method To prepare bucatini all’amatriciana, cut the pork jowl into thin slices after removing the peppered edge; cut this into two similar portions and keep them to one side in two bowls. Put some oil into a non-stick frying pan and melt the…

Pici al pomodoro, pepe nero e basilico: la ricetta | Pomodoro Petti

Tomato, black pepper and basil pici

Social Foodies Tomato, black pepper and basil pici20easy20First course4 Il Sublime Share Method To prepare the tomato, black pepper and basil pici, cook the pici in plenty of salted water. In the meantime, heat the Petti organic datterini passata – organic grape tomato purée in a frying pan with a little oil. Drain the pasta…

Shepherd's pie con ragù vegano: la ricetta | Pomodoro Petti

Shepherd’s pie with vegan ragout

Social Foodies Shepherd’s pie with vegan ragouteasy60first course4 Il Sublime Share MethodTo prepare shepherd’s pie with vegan ragout, wash the potatoes and put them into a saucepan with boiling water. Meanwhile, prepare a mix of chopped leek, courgette and carrot. Brown the mix in oil at a low heat, add the dehydrated soya (previously softened…

Gnocchi con datterini, melanzane e stracciatella: la ricetta | Pomodoro Petti

Gnocchi with grape tomatoes, aubergines and stracciatella

Social Foodies Gnocchi with grape tomatoes, aubergines and stracciatella35medium35First course4 Gli Speciali Share Method To prepare gnocchi with grape tomatoes, aubergines and stracciatella, wash and clean the aubergines and dice them; in the meantime, heat the oil and when hot, fry the aubergine cubes. When golden brown, drain them and leave them to rest on…

Hamburger di pomodoro: la ricetta | Pomodoro Petti

Tomato hamburger

Social Foodies Tomato hamburger60easy60main course4 L’Essenziale Share MethodTo prepare the tomato hamburgers, put the mashed potatoes, carrots cut into small pieces, parsley, a little paprika, the Petti double concentrated tomato paste, salt and breadcrumbs into a bowl and blend together to form quite a solid mixture. If it is too soft, add some more breadcrumbs.…

Polpette speziate al sugo piccante: la ricetta | Pomodoro Petti

Spicy meatballs in spicy sauce

Social Foodies Spicy meatballs in spicy sauce60easy60Main course4 Il Sublime Share MethodTo prepare very tasty meatballs in spicy sauce, start by preparing the mixture for the meatballs. Take a large bowl and put the minced meat into it, add the 2 eggs, salt and pepper ground at that time, fennel seeds, chopped parsley, Parmesan, powdered…

Bloody Mary: la ricetta | Pomodoro Petti

Bloody Mary

Social Foodies Bloody Maryeasy10Beverage2 Il Delicatissimo Share MethodTo prepare a Bloody Mary, shake all the ingredients together. Filter into a large tumbler or wine glass and add your favourite decoration. Ingredients per 2 cocktails 1 part vodka 3 parts Petti tomato juice 2 drops Worcester sauce Juice of 1/2 lemon 1 drop Tabasco sauce 3…

Fantasie di grano con datterini pelati Bio: la ricetta | Pomodoro Petti

Friselle with grape tomatoes

Social Foodies Friselle with grape tomatoeseasy15Starter4 Gli Speciali Share MethodTo prepare the friselle with grape tomatoes, heat the extra virgin oil with a clove of garlic. When the oil is boiling, put the Petti organic peeled datterini – organic peeled grape tomatoes into it. Lower the heat and continue cooking for 5/6 minutes, add salt…

Seppie in umido: la ricetta | Pomodoro Petti

Squid stew

Social Foodies Squid steweasy45Main course4 Il Delicato Share MethodTo prepare squid stew, brown the garlic, onion and parsley in a deep casserole; add the squid cut into strips, salt and simmer with wine. Now add the Petti extra fine sieved tomatoes – fine tomato purée and leave to cook the squid stew slowly until the…

Zuppa vegana ai cereali e legumi: la ricetta | Pomodoro Petti

Vegan cereal and legume soup

Social Foodies Vegan cereal and legume soupeasy90First course4 L’Essenziale Share MethodTo prepare the cereal and legume vegan soup, put the mixed cereals and legumes in a bowl, cover with water and leave for one night. Drain the cereals and legumes, rinse them and put to one side. Brown the finely chopped onion and slightly crushed…