Caciucchino – Seafood soup

Taste of HomeCaciucchino – Seafood soupdifficult90main course4 Il Gran Polposo Share MethodFor this quick version of the Cacciucco alla Livornese, clean the scorpionfish and cut it into pieces. Clean the mussels and wash them carefully under running water then put them into a covered pan and let them cook over a medium heat for 5…

Sword fish rolls with tomato

Taste of Home Sword fish rolls with tomatoEasy35Main course4 Il Corposo Share MethodTo prepare swordfish rolls, chop the onion finely and dice the celery heart, put them into a pan and add the olives, capers previously desalted in plenty of water and the Petti rustic sieved tomatoes – tomato purée. Season with salt and pepper…

Winter caponata with grape tomatoes

Taste of Home Winter caponata with grape tomatoesEasy40Side dish4 Gli Speciali Share MethodTo make an excellent winter caponata, the first thing to do is prepare the sweet and sour vinaigrette. Mix the white wine vinegar with the sugar and beat with a whisk until the sugar is completely dissolved. Next, prepare all the vegetables. Remove…

Buffalo mozzarella and grape tomato gourmet pizza

Taste of HomeBuffalo mozzarella and grape tomato gourmet pizzaMedium30First course4 Il Fino Share MethodTo prepare an excellent gourmet pizza with buffalo mozzarella and grape tomatoes take a large bowl and mix the two types of flour, brewer’s yeast, previously dissolved in warm water and salt by hand and incorporate the water a little at a…

Triglie gratinate con salsa alla livornese

Il Max del pomodoro consiglia Triglie gratinate con salsa alla livornese Scoprite la ricetta delle triglie gratinate, una ricetta di mare per tutte le stagioni a base di questo gustoso pesce mediterraneo, nella rivisitazione con salsa alla livornese proposta da Chef Max Mariola con il pomodoro Petti!facile45secondi Il Delicato ACQUISTA Share Liberate la fantasia con…

Tomato gnocchi with Pecorino cheese | Petti Tomato - Petti Recipes

Tomato gnocchi with pecorino cheese

Taste of Home Tomato gnocchi with pecorino cheese medium60main course Il Delicato Share MethodBoil the potatoes in plenty of salted water, then let them cool. Peel off and crush them with a potato masher. Make a well and pour the flour gradually by incorporating it with the potatoes. Knead and add the flour step by…

Summer Soup with tomato | Petti Tomato - Petti Recipes

Summer vegetable soup with “l’essenziale” petti

Taste of Home Summer vegetable soup with “l’essenziale” petti medium80main courses L’Essenziale ACQUISTA Share MethodIn a pan with very high edges, fry the unpeeled garlic, the thinly cut onion and the basil stems. When the spring onion is softened, combine all the other vegetables previously cleansed and sliced roughly. Add the juice of half a…

Legumes vegetarian meatballs with tomato sauce | Petti Tomato - Petti Recipes

Legumes’ meatballs with parsley tomato sauce

Taste of Home Legumes’ meatballs with parsley tomato sauce Let’s try this recipe for legumes’ meatballs with parsley tomato sauce, made with Petti tomato. Check it out! medium40second courses Il Fino Share If meatballs recipes are you favourite ones, you should definitely try legumes’ meatballs with parsley tomato sauce, made with Il fino, Petti’s organic…

Fish meatballs with Herbs sauce | Petti Tomato - Petti Recipes

Fish meatballs with herbs’ tomato sauce

Taste of Home Fish meatballs with herbs’ tomato sauce medium60second course Il Polposissimo Share MethodCrush the potatoes in a bowl and combine tuna, parmesan cheese, bread crumbs, chopped parsley leaves, salt and pepper; mix everything and let the mixture rest for at least 20 minutes in the fridge. Meanwhile, prepare the tomato sauce with oil…