Gourmet recipes with Max Mariola Return to Recipes Tuna meatballs with tomato sauce Here is the recipe for tuna meatballs with tomato sauce made so delicious by Petti tomato. Find out how to prepare it! easy 30 min second course 4 people Il fino product details Share Meatballs are always delicious, but sometimes some variations…
Chef in CamiciaSpaghetti Meatballseasy20Main course2 Il Pregiato Share Method• Quickly rinse the slices of bread, then squeeze them well and knead them with the beef pulp; • Roughly chop the parsley and add it to the meat, add salt and pepper and knead again; • Shape into large meatballs, then flour them lightly: • Heat…
Chef in Camicia Crab Cake easy20Starter L’Essenziale Share Method Heat a little oil in a saucepan and brown a clove of garlic, then add 60 g of Petti concentrated tomato paste , diluted in 50 ml of chicken broth and a few parsley stems: cook for about ten minutes. Keep aside; Mix the crab meat…
Chef in CamiciaShakshukaeasy30Starter2 Il Gran Polposo Share Method• Finely chop the onion and fry it with oil in a small pan, which will later used as the serving plate; • When the onion turns well translucent, add the garlic, the pepper and the paprika, then cook, stirring, for about a minute; • After a few…
Chef in Camicia Pizzaiola Steak easy20Main course2 Il Polposissimo Share Preparation Fry one clove of an unpeeled garlic in a saucepan, let it brown, then remove it and add the anchovies: let them melt and crush them with a wooden ladle; Add the olives, the capers, the chili pepper, the Petti finely chopped tomatoes and…
Chef in Camicia Meatloaf filled with scamorza sauce medium40Main course4 Il Corposo Share Preparation Finely chop the mortadella, the parsley and the red onion; Mix the two minced pork and beef with the chopped mortadella, the onion, the grated cheese, the breadcrumbs and the parsley; Add salt, pepper and the eggs and mix all the…
Chef in Camicia Pennette with Tomato and Ricotta Pesto easy25Main course4 Il Polposissimo Share Preparation Brown the garlic clove with the basil stems in the pan; Add 400 g of “Il Polposissimo” Petti, salt and pepper, then cook for 10 minutes and allow to cool; Put the tomato sauce, the ricotta, the pine nuts, a…
Chef in Camicia Chili con Carne easy240Main course2 Il Delicato Share Method Dice the celery, the carrot, the onion and the garlic; Brown the celery, the carrot, the onion and the garlic with the chopped pepper and the cumin; Add the ground beef and brown well; • Chop the peppers in small chunks; Brown them…
Chef in Camicia Chicken Parmesan easy20Main course2 Il Sublime BIO Share Method • Make the tomato sauce in a saucepan by frying a clove of garlic, then add Petti organic datterini tomatoes passata, add some salt, pepper, oregano and cook with a lid on a low heat for about 15 minutes; • Meanwhile, prepare the…
Taste of HomeCaciucchino – Seafood soupdifficult90main course4 Il Gran Polposo Share MethodFor this quick version of the Cacciucco alla Livornese, clean the scorpionfish and cut it into pieces. Clean the mussels and wash them carefully under running water then put them into a covered pan and let them cook over a medium heat for 5…
Taste of Home Sword fish rolls with tomatoEasy35Main course4 Il Corposo Share MethodTo prepare swordfish rolls, chop the onion finely and dice the celery heart, put them into a pan and add the olives, capers previously desalted in plenty of water and the Petti rustic sieved tomatoes – tomato purée. Season with salt and pepper…
Taste of Home Winter caponata with grape tomatoesEasy40Side dish4 Gli Speciali Share MethodTo make an excellent winter caponata, the first thing to do is prepare the sweet and sour vinaigrette. Mix the white wine vinegar with the sugar and beat with a whisk until the sugar is completely dissolved. Next, prepare all the vegetables. Remove…