second course

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30
easy
Tuna meatballs with tomato sauce

Starter

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30
easy
Shakshuka

Starter

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30
easy
Mediterranean Sea Bass Morsels Stew

Main Course

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30
medium
King prawns in fish stew with grape tomato sauce with ginger

Main course

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30
Medium

First course

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30
Medium

Side dish

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30
easy
Savory chips with organic ketchup petti

second course

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30
medium
Cocotte with “il pregiato” petti, eggs, olives and chives

second course

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30
easy
Veal sauté in wok with vegetables and Datterini

Main course

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30
easy
Express Pizza

Main course

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30
easy
Wild rice cake and pizzaiola mushrooms

Main course

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30
easy
Pici pasta with datterini tomatoes, anchovies and walnuts
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