Polpettine di tonno con salsa al pomodoro: la ricetta | Pomodoro Petti

Tuna meatballs with tomato sauce

Gourmet recipes with Max Mariola Return to Recipes Tuna meatballs with tomato sauce Here is the recipe for tuna meatballs with tomato sauce made so delicious by Petti tomato. Find out how to prepare it! easy 30 min second course 4 people Il fino product details Share Meatballs are always delicious, but sometimes some variations…

Shakshuka

Chef in CamiciaShakshukaeasy30Starter2 Il Gran Polposo Share Method• Finely chop the onion and fry it with oil in a small pan, which will later used as the serving plate; • When the onion turns well translucent, add the garlic, the pepper and the paprika, then cook, stirring, for about a minute; • After a few…

Mediterranean Sea Bass Morsels Stew

Chef in Camicia Mediterranean Sea Bass Morsels Stew easy30Starter2 L’Essenziale BIO Share Method For the stew • Place the garlic clove in a saucepan with the chopped capers, the anchovy and the olives; • Add a tablespoon of Petti double concentrated organic tomato paste and allow all ingredients to flavour for a few minutes; •…

Mediterranean style monkfish

Chef in CamiciaMediterranean style monkfishMedium30Main course4 Il Fino Share MethodCut the monkfish into pieces, not too small because otherwise it will tend to break up. Brown two cloves of roughly chopped garlic with the chilli peppers in a casserole. Add the olives and capers then cover with the Petti organic peeled datterini – organic peeled…

Buffalo mozzarella and grape tomato gourmet pizza

Taste of HomeBuffalo mozzarella and grape tomato gourmet pizzaMedium30First course4 Il Fino Share MethodTo prepare an excellent gourmet pizza with buffalo mozzarella and grape tomatoes take a large bowl and mix the two types of flour, brewer’s yeast, previously dissolved in warm water and salt by hand and incorporate the water a little at a…

Savory Chips with organic Ketchup | Petti Tomato - Petti Recipes

Savory chips with organic ketchup petti

Taste of Home Savory chips with organic ketchup petti easy30Side dish Ketchup Bio Share MethodCarefully wash the potatoes and cut them first in half then in 4 and finally in 8 long stalks. Put the potatoes in cold water for at least 1 hour. Heat the oil in a non-stick frying pan, and then drain…

Vitello saltato al wok con verdure e datterini: la ricetta | Pomodoro Petti

Veal sauté in wok with vegetables and Datterini

Gourmet recipes with Max Mariola Return to Recipes Veal saute? in wok with vegetables and Datterini easy 30 min second course 4 people Gli speciali product details Share Preparazione Clean and cut roughly all vegetables, blanch in boiling salted water with the addition of a tablespoon of oil: in this way they will remain highly…

Wild rice cake and pizzaiola mushrooms | Petti Recipes

Wild rice cake and pizzaiola mushrooms

Social Foodies Wild rice cake and pizzaiola mushrooms easy30Main course Il Polposissimo Share PreparationCook the rice in boiling or steaming water already salted. Meanwhile, in a non-stick pan, fry the garlic, a few stalks of parsley and half a chilli pepper. Remove garlic and parsley and add mushrooms. Brown for a few minutes, add the…

Pasta with datterini tomatoes, anchovies and walnuts | Petti Recipes

Pici pasta with datterini tomatoes, anchovies and walnuts

Social Foodies Pici pasta with datterini tomatoes, anchovies and walnuts Pici are a fresh pasta typical of Tuscany. We offer them in a quick but tasty recipe, ideal for a “pastata” among friends, accompanied by peeled organic datterini Petti “Gli Speciali”, walnuts and anchovies.easy30Main course Gli Speciali Share PreparationIn una padella antiaderente fai soffriggere l’aglio.…