Spaghetti Meatballs

Chef in CamiciaSpaghetti Meatballseasy20Main course2 Il Pregiato Share Method• Quickly rinse the slices of bread, then squeeze them well and knead them with the beef pulp; • Roughly chop the parsley and add it to the meat, add salt and pepper and knead again; • Shape into large meatballs, then flour them lightly: • Heat…

Pizzaiola Steak

Chef in Camicia Pizzaiola Steak easy20Main course2 Il Polposissimo Share Preparation Fry one clove of an unpeeled garlic in a saucepan, let it brown, then remove it and add the anchovies: let them melt and crush them with a wooden ladle; Add the olives, the capers, the chili pepper, the Petti finely chopped tomatoes and…

Meatloaf filled with scamorza sauce

Chef in Camicia Meatloaf filled with scamorza sauce medium40Main course4 Il Corposo Share Preparation Finely chop the mortadella, the parsley and the red onion; Mix the two minced pork and beef with the chopped mortadella, the onion, the grated cheese, the breadcrumbs and the parsley; Add salt, pepper and the eggs and mix all the…

Pennette with Tomato and Ricotta Pesto

Chef in Camicia Pennette with Tomato and Ricotta Pesto easy25Main course4 Il Polposissimo Share Preparation Brown the garlic clove with the basil stems in the pan; Add 400 g of “Il Polposissimo” Petti, salt and pepper, then cook for 10 minutes and allow to cool; Put the tomato sauce, the ricotta, the pine nuts, a…

Chili con Carne

Chef in Camicia Chili con Carne easy240Main course2 Il Delicato Share Method Dice the celery, the carrot, the onion and the garlic; Brown the celery, the carrot, the onion and the garlic with the chopped pepper and the cumin; Add the ground beef and brown well; • Chop the peppers in small chunks; Brown them…

Chicken Parmesan

Chef in Camicia Chicken Parmesan easy20Main course2 Il Sublime BIO Share Method • Make the tomato sauce in a saucepan by frying a clove of garlic, then add Petti organic datterini tomatoes passata, add some salt, pepper, oregano and cook with a lid on a low heat for about 15 minutes; • Meanwhile, prepare the…

Caciucchino – Seafood soup

Taste of HomeCaciucchino – Seafood soupdifficult90main course4 Il Gran Polposo Share MethodFor this quick version of the Cacciucco alla Livornese, clean the scorpionfish and cut it into pieces. Clean the mussels and wash them carefully under running water then put them into a covered pan and let them cook over a medium heat for 5…

Sword fish rolls with tomato

Taste of Home Sword fish rolls with tomatoEasy35Main course4 Il Corposo Share MethodTo prepare swordfish rolls, chop the onion finely and dice the celery heart, put them into a pan and add the olives, capers previously desalted in plenty of water and the Petti rustic sieved tomatoes – tomato purée. Season with salt and pepper…

Linguine allo scoglio con il Pomodoro Petti - by lo Chef in Camicia

Linguine allo scoglio

Chef in CamiciaLinguine allo scoglioMedium35First Course4 Il Sublime Share MethodTo prepare the linguine allo scoglio, open the mussels and clams with a garlic clove and some oil. Shell them but keep one or two with the shell for decoration. Filter the liquid from the mussels and clams and keep it on one side. Brown the…

Paccheri alla norma

Taste of HomePaccheri alla normaeasy45First course4 Organic peeled grape tomatoes Share MethodTo prepare the paccheri alla norma, cook the Petti organic peeled datterini – organic peeled grape tomatoes in a non-stick frying pan with garlic, oil and thyme, and season with salt and pepper. Peel the aubergine, cut it into small strips and fry in…