Taste of Home Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees medium40main course Il sublime Share MethodCleanse the asparagus and cut them into long pieces about 5 inches, clean and cut the spring onion thinly, leave the garlic cloves unpeeled, crush them and put all the ingredients with oil to stew in…
Gourmet recipes with Max Mariola Return to Recipes Tagliatelle with fassona meat ragu? and truffle Here is the full recipe for tagliatelle with fassona meat ragu? and truffle, made with Petti tomato. Try it at home! medium 80 min main course 4 people Il pregiato product details Share Tagliatelle with meat ragù is a typical…
Gourmet recipes with Max Mariola Return to Recipes Oriental vegetable ravioli with ginger scent hard 60 min main cours 4 people Il sano product details Share MethodClean and cut the vegetables: carrots and turnips diced, Chinese cabbage and the leek into thin strips. In a non stick pan with some oil, braise the car- rots…
Gourmet recipes with Max Mariola Return to Recipes Scallops with ginger sauce easy 20 min main course 4 people Il sano product details Share MethodsIn a non stick saute? pan, fry the cleaned garlic in oil and put it aside when golden. Add the Organic Datteri- ni Passata with ginger “Il sano”, add salt and…
Gourmet recipes with Max Mariola Return to Recipes Anchovy flan with Jalapen?o sauce hard 45 min main course 4 people Il piccanto product details Share MethodGrease the aluminum molds with oil and sprinkle with breadcrumbs; place the anchovies inside the shape, lying them vertically in a radial pattern. Line them up to ll the whole…
Gourmet recipes with Max Mariola Return to Recipes Penne Arrabbiata with Jalapen?o Find out the recipe for penne arrabbiata with Jalapeño, cooked with Petti tomato, and serve a delicious first course everybody will go made for! easy15main course Il piccanto BUY Share Petti shows you how to cook a delicious first course: penne arrabbiata with…
Social Foodies Anchovy “Bagnun” A fish soup of the Ligurian tradition.easy45Main course Gli Speciali Share PreparationUnderneath a stream of water, clean the anchovies, eviscerate them by sticking the tail (the original recipe does not remove the bladder, but I find it more practical); drain them well on a sheet of kitchen paper. Meanwhile, slice the…
Social Foodies Winter gazpacho This recipe is simple and fast and does not include cooking: ideal after a workout at the gym.easy20Main course Il sublime Share PreparationStart to blend the vegetables: peel and cut the beet; clean the fennel and cut it into pieces. Finally rinse parsley, basil, leek and chili without seeds and chop…
Social Foodies Panzanella salad with peeled datterini, belgian endive and basil easy15Main Course Gli Speciali Share PreparationCut the endive julienne and marinade it with with vinegar, half a glass of water, salt and sugar. Cut the bread in dices and season with tomato, salt, oil, basil, and the marinated endive. Serve with a piece of…
Social Foodies Colourful Gnocchi A creative, colourful, tasty recipe that welcomes the arrival of spring. medium90Main course L’essenziale Share PreparationBoil the potatoes in plenty of salted water, then let them cool. Peel off and crush them with a potato masher. Make a well and pour the flour gradually in with the potatoes. Knead and add…
Social Foodies Fusilli pasta with Fassona ragu A simple and fast recipe with a surprisingly sublime result, thanks to the Petti sieved tomatoes and the Fassona meat.medium60Main course Il Delicato Share PreparationCleanse the vegetables and prepare them for the sauce, cut the carrots and celery stalks into small dices and thinly slice the onion. In…
Social Foodies Pizza bread Struggled between a pizza and a sandwich? Choose the pizza bread recipe of our social foodies! Simple and genuine ingredients like bread, tomato and mozzarella for a special tasty snack.easy15Main course Il Delicato Share PreparationTake the baguettes and empty them in the center all the way to the length, making sure…