Social Foodies
Friselle with grape tomatoes
Method
To prepare the friselle with grape tomatoes, heat the extra virgin oil with a clove of garlic. When the oil is boiling, put the Petti organic peeled datterini – organic peeled grape tomatoes into it. Lower the heat and continue cooking for 5/6 minutes, add salt to taste.
In the meantime, prepare the 12 friselle and, once cooking has finished, place the grape tomatoes carefully onto each frisella, adding the grated Parmesan, a fresh basil leaf and a little sauce from the grape tomatoes. Complete with a little extra virgin olive oil and the dish is ready. Serve the friselle with grape tomatoes hot.
In the meantime, prepare the 12 friselle and, once cooking has finished, place the grape tomatoes carefully onto each frisella, adding the grated Parmesan, a fresh basil leaf and a little sauce from the grape tomatoes. Complete with a little extra virgin olive oil and the dish is ready. Serve the friselle with grape tomatoes hot.
Ingredients for 4 people
For 12 small grain delights
350 gm Petti organic peeled datterini – organic peeled grape tomatoes
1 clove of garlic
Fresh basil
50 gm parmigiano (Parmesan) cheese
Extra virgin olive oil
Salt
350 gm Petti organic peeled datterini – organic peeled grape tomatoes
1 clove of garlic
Fresh basil
50 gm parmigiano (Parmesan) cheese
Extra virgin olive oil
Salt
